Featured Speakers

Title:-Bean’s naturally-occurring bioactive peptides

Kátia F. Fernandes
Federal University of Goiás, Brazil
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Antioxidant activity enhancement of biodegradable film as active packaging utilizing crude extract from durian leaf waste

Joanne Wai-Yee Kam
Research & Development Dept., Matrix Flavours & Fragrances Sdn. Bhd , Malaysia
Novel Processing and Packaging Technologies

Title:-Social Changes through food and cookware as part of the material culture. The Case of the New Kingdon of Granada (Colombia).

Diana Vernot
Universidad de La Sabana, Colombia
Food Production, Trade, Marketing, and Consumption

Title:-Ganglioside content of human gastric epithelial cell membrane decreases Helicobacter pylori adhesion

Irma Magaly Rivas-Serna
University of Alberta, Canada
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Ancient Whole Grain Gluten-Free Flatbreads, Pasta and Snacks

Talwinder S Kahlon
USDA-ARS, United States
Food and Nutritional Science

Title:-Innovative extruded cereal breakfast by using an unconventional gluten-free cereal, Eragrostis tef

Rossella Caporizzi
University of Foggia, Italy
Food and Nutritional Science

Title:-Barriers to Food Security and Community Identified Solutions

Constance Lacy
University of North Texas, United States
Food Systems and Environmental Sustainability

Title:-Synthesis of structured diacylglyceryl ethers possessing pure EPA or DHA along with saturated fatty acids

Gudmundur G. Haraldsson
University of Iceland, Iceland
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Human Milk Oligosaccharides (HMOs): Nature’s Prebiotics for a Healthy Infant Microbiome

Stefan Jennewein
Jennewein Biotechnologie GmbH, Germany
Food and Nutritional Science

Title:-Lipase-Catalyzed Production Of Lysophospholipids

Mohamad Ali Dalal
Université du Maine, France
Food and Nutritional Science

Title:-Phosphatideacylhydrolases: Priority Role In Digestion And A New Application For The Detection Of Pancreatitis

Natalia M.Litvinko
National Academy of Science of Belarus, Belarus
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Electroporation as a tool for selective pasterization

Arunas Stirke
Center for Physical Sciences and Technology, Lithuania
Novel Processing and Packaging Technologies

Title:-A new strategy for the encapsulation of chlorogenic acid for use as an antioxidant in food

Gaelle Pencreach
Université du Maine, France
Food and Nutritional Science

Title:-Fate of Glyphosate during Production and Processing of Glyphosate-Resistant Sugar Beet (Beta vulgaris)

Abigail Barker
Colorado State University, United States
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Cross-linked casein micelle hydrogel as carrier for jaboticaba (Myrciaria cauliflora) polyphenolic extract

Federico Casanova
Technical  University  Of Denmark, Denmark
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-The Biocentre in Modra – turnkey innovation as a model of effective support for producers of food

Stanislav Baxa
NPPC - Food Research Institute, Slovakia
Food Production and Quality Assurance

Title:-Lupins, Food for the Future: Opportunities and Challenges

Sofi Sipsa
Revolupin, Australia
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Valorisation of phenolic compounds from olive waste

Valérie TOMAO
University of Avignon, France
Chemistry and Bio Chemistry of Foods and Bioactive Constituents

Title:-Sources for Nicotine Findings In Indian Tea 

Anna Romanotto
PiCA GmbH Berlin, Germany
Food Safety and Hygiene

Title:-Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

Natalie Luscombe-Marsh
CSIRO, Australia
Food and Nutritional Science

Title:-Comparing Processing Effects On Bioaccessibility Of Bioactives In Maqui And Murta Berries

Kong S. Ah-Hen
Universidad Austral de Chile, Chile
Food Safety and Hygiene

Title:-Functional meat product with hypolipidemic action

Elena Kotenkova
Gorbatov Federal Research Center for Food Systems of RAS, Russia
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Diet-derived Xanthohumol ameliorate diabetic-associated metabolic dysfunctions and vascular complications in mice

Raquel Ângela Silva Soares Lino
University of Porto, Portugal
Nutrition and Health

Title:-Probiotic lactic acid bacteria as a starter cultures in fruit products

Agata Czyzowska
Lodz University of Technology,Poland, Poland
Food Production and Quality Assurance

Title:-Relation between sensory properties and fat ingredients of lipsticks

Helene De Clermont-Galleran
CHANEL PB, France
Food and Nutritional Science

Title:-Body Mass Index as a Determinant of Systemic Exposure to Gallotannin Metabolites

Susanne U. Mertens-Talcott
Texas A&M University, United States
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Modulation of the GAD system activity as a strategy to inactivate pathogens under acidic conditions

Kimon Andreas Karatzas
University of Reading, United Kingdom
Food Safety and Hygiene

Title:-socio-demographic and clinical profile of 386 severely malnourished anorexia nervosa patients hospitalized in a clinical nutrition unit

Marie Guinhut
Raymond Poincaré Hospital, France
Food and Nutritional Science

Title:-The effect of medium chain triglycerides intake and proper vitamin D dose on the nutritional status of pediatric patients with Kasai portoenterostomy : Single center study

Nehal El Koofy
Cairo University, Egypt
Food and Nutritional Science

Title:-Chicken protein-based edible coating: a product-friednly material to reduce fat-uptake

Reza Tahergorabi
NC A&T State University, United States
Food and Nutritional Science

Title:-Responses in the crucian carp exposed to 17-A ethinylestradiol based on metabolomics

Haipu Li
Central South University, China
Food Safety and Hygiene

Title:-Determinants and nutritional assessment value of hand grip strength in patients hospitalized with cancer

Han-ping Shi
Beijing Shijitan Hospital, China
Clinical Nutrition and Therapeutic Dietetics

Title:-Changes in functional food products in shelves, what are consumer demands to industry. Case Mexico

Sara Esther Valdés Martínez
Universidad Nacional Autónoma de México, Mexico
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Marine Sources of Furan Fatty Acids

Ragnar Jóhannsson
Marine and Freshwater Reseach Institute, Iceland
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-Improved food engagement as a means of improving dietary choices: the We Value Food project

Paul Brereton
Queen's University Belfast, United Kingdom
Food and Nutritional Science

Title:-Valorisation of by-products from the corn industry: challenges and opportunities

Maria Jose Oruna-Concha
University of Reading, United Kingdom
Functional Foods, Nutrition, Nutraceuticals & Bioactives

Title:-A leukocyte activation test identifies food items which induce release of DNA by innate immune peripheral blood leucocytes

Wajahat Z. Mehal
Yale Medical School, United States
Food and Nutritional Science

Title:-Traffic light labelling system for food in Sri Lanka

Gowri Ramanah
Government Analyst’s Department, Sri Lanka
Food and Nutritional Science

Title:-Dietary supplementation of vitamin B12 increased sensory evoked neural activity in healthy rats

YIng Zheng
University of Reading, United Kingdom
Nutrition and Health

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